“Artists, entrepreneurs, chefs, winemakers, brewers, and makers of any kind are really all one and the same,” according to Neimanis. “They’re all creating something that has never before existed.”
David Neimanis is a Brooklyn-based writer and producer with a focus on food, culture, and the ways in which makers, artists, and entrepreneurs build and shape our communities. His work can be found in Eater, Heated, Civil Eats, Bon Appétit, Good Beer Hunting, The Infatuation, and for a variety of independent brands.
Many know him as the tinned fish guy. Since dropping You Should Be Eating More Canned Fish, Neimanis has since continued covering the category, launched a conservas club called Cueva Nueva, and works on brand marketing for Canadian craft seafood company, Scout.